Cooking events in Cheyenne, WY
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Aug 23, 10:00 AM
Boulder Farmers Market
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Aug 23, 10:00 AM
Boulder Farmers Market
Modern Persian Feast - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 10 more
Location provided after booking
Modern Persian Feast - Cooking Class by Cozymealâ„¢
Wednesday at 6:00 PM + 10 more
Location provided after booking
Italian Cuisine: Gnocchi and Agnolotti Pasta
Wednesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta
Wednesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Taste of the Italian Riviera - Cooking Class by Cozymealâ„¢
Thursday at 6:00 PM + 47 more
Location provided after booking
Taste of the Italian Riviera - Cooking Class by Cozymealâ„¢
Thursday at 6:00 PM + 47 more
Location provided after booking
A Taste of Dim Sum - Cooking Class by Cozymealâ„¢
Saturday at 6:00 PM + 44 more
Location provided after booking
A Taste of Dim Sum - Cooking Class by Cozymealâ„¢
Saturday at 6:00 PM + 44 more
Location provided after booking
Rolling and Topping Pizza Creations - Cooking Class by Cozymealâ„¢
Wed, Aug 6, 6:00 PM + 10 more
Location provided after booking
Rolling and Topping Pizza Creations - Cooking Class by Cozymealâ„¢
Wed, Aug 6, 6:00 PM + 10 more
Location provided after booking
Fresh Pasta and Classic Italian Sauces - Cooking Class by Cozymealâ„¢
Wed, Jul 30, 6:00 PM + 10 more
Location provided after booking
Fresh Pasta and Classic Italian Sauces - Cooking Class by Cozymealâ„¢
Wed, Jul 30, 6:00 PM + 10 more
Location provided after booking
Mexican Street Tacos, Sauces, Tortillas and Fillings
Tue, Aug 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Tue, Aug 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
The Art of French Pastry: Macarons and Eclairs
Sat, Aug 9, 10:45 AM
Auguste Escoffier School of Culinary Arts
The Art of French Pastry: Macarons and Eclairs
Sat, Aug 9, 10:45 AM
Auguste Escoffier School of Culinary Arts
