Cooking classes events in Windsor, CO
Authentic Flavors of France - Cooking Class by Cozymealâ„¢
Today at 6:00 PM
Location provided after booking
Authentic Flavors of France - Cooking Class by Cozymealâ„¢
Today at 6:00 PM
Location provided after booking
Glow Kitchen- A night of sips, sautés, and self care
Thursday at 6:00 PM
Stir Cooking School - Downtown
Glow Kitchen- A night of sips, sautés, and self care
Thursday at 6:00 PM
Stir Cooking School - Downtown
Strategic Account Management Essentials Workshop in Loveland, CO
Mon, Jun 2, 9:00 AM + 6 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Strategic Account Management Essentials Workshop in Loveland, CO
Mon, Jun 2, 9:00 AM + 6 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Wed, Jul 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Wed, Jul 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Sunday Wheelthrowing Sampler 2 - Lidded Containers & Mo!
Sun, Jun 1, 4:00 PM
Flingin Pots Basement Studio
Sunday Wheelthrowing Sampler 2 - Lidded Containers & Mo!
Sun, Jun 1, 4:00 PM
Flingin Pots Basement Studio
Traditional Italian Pasta Making - Cooking Class by Cozymealâ„¢
Sunday at 5:00 PM
Location provided after booking
Traditional Italian Pasta Making - Cooking Class by Cozymealâ„¢
Sunday at 5:00 PM
Location provided after booking
Professional Presentation Techniques Workshop in Fort Collins, CO
Wed, Jun 4, 9:00 AM + 6 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Professional Presentation Techniques Workshop in Fort Collins, CO
Wed, Jun 4, 9:00 AM + 6 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Blue Zones: Sardinia (NEW!! Beginner class)
Wed, Jun 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Blue Zones: Sardinia (NEW!! Beginner class)
Wed, Jun 4, 4:45 PM
Auguste Escoffier School of Culinary Arts